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Mustard Greens Nepalese-style

Mustard Greens Nepalese-style is a home-style recipe made with Mustard Greens, Crushed Red Pepper, Ground Cumin, and Ground Turmeric. Serves 4.

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🍽 Für 4.0
Mustard Greens Nepalese-style

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Zubereitung (Vorschau)

  1. 1

    Heat the oil until almost smoking. Add the greens and stir to prevent

  2. 2

    burning. Once wilted, add the spices. Stir thoroughly, turn the heat

to low, cover, and cook for about 5-15 minutes.

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