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Mustard Greens With Lentils - Indian

Make Mustard Greens With Lentils - Indian at home with Mustard Greens Kosher Salt, Bay Leaf, Garlic Lightly Crushed, Lentils, and Extra Virgin Olive Oil. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1 bunch
• 1
• 3
• 2 cup
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 3 oz

Method (preview)

1. 1

   Its side, cut crosswise into strips, no more than 1/2-inch wide at the bottom of the leaf and about 1 inch wide at the leafy top.

2. 2

   Wash in a tub of cool water.

3. 3

   Drain.

4. 4

   Add mustard greens, cover and allow to return to a boil as quickly as possible.

5. 5

   Cook 7 minutes total, stirring once or twice to cook evenly.

6. 6

   With a skimmer, remove greens to a colander to drain, saving the cooking water.

7. 7

   Run cool water over greens to retain color.

8. 8

   Add bay leaf, garlic, 1 teaspoon salt and lentils to mustard green broth.

9. 9

   Bring to a boil and lower heat to simmer.

10. 10

    Cook 20 to 25 minutes or until just tender.

11. 11

    Drain, removing garlic and bay leaf.

12. 12

    Put in a mixing bowl.

13. 13

    In a small bowl, mix olive oil, vinegar, shallots, 1 teaspoon salt, and the black pepper.

14. 14

    Add cooked lentils to the mustard greens. Pour dressing over and toss.

15. 15

    Sprinkle with goat cheese. Serve warm.

16. 16

    Number of Servings: 8

17. 17

    Contributed to the FareShare Gazette by Chupa; 24 January 2007. www.fareshare.net