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Mustard Greens With Lentils

Mustard Greens With Lentils is built on Mustard Greens, Water, Dried Lentils, Garlic, and Bay Leaf. Serves 9. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 2 qt
• 1 cup
• 3
• 1
• 1/4 cup
• 2 tbsp
• 3 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Add mustard greens; cover and cook 7 minutes.

2. 2

   Drain greens, reserving cooking liquid.

3. 3

   Rinse greens under cold water; drain and pat dry.

4. 4

   Return cooking liquid to pan.

5. 5

   Add lentils, garlic, and bay leaf; bring to a boil.

6. 6

   Cover, reduce heat, and simmer 25 minutes or until lentils are tender.

7. 7

   Drain; discard cooking liquid, garlic, and bay leaf.

8. 8

   Combine mustard greens and lentils in a bowl.

9. 9

   Combine vinegar and next 5 ingredients (vinegar through pepper) in a small bowl, and stir well with a wire whisk.

10. 10

    Pour dressing over greens mixture, tossing gently to coat.

11. 11

    Sprinkle with cheese.

12. 12

    This was very good!! Subbed kale for mustard greens.