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Mustard Greens with Tomatoes and Asiago Cheese

Mustard Greens with Tomatoes and Asiago Cheese is built on Olive Oil, Garlic, Tomatoes, and Dried Oregano Grated Asiago Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 bunch
• 2 tbsp
• 1
• 2
• 1/4 tsp

Method (preview)

1. 1

   Simmer or boil the greens in salted water until tender.

2. 2

   Drain thoroughly then saut� in a pan with the olive oil, garlic and tomatoes.

3. 3

   Season with the oregano and then cook over high heat until heated through.

4. 4

   Divide on plates and sprinkle on asiago cheese.

5. 5

   Contributed to the FareShare Gazette by Chupa; 23 February 2007. www.fareshare.net

6. 6

   Nutr. Assoc.: 0 0 0 0 0 0 0