Mustard Pickles

Name: Mustard Pickles
Yield: 1.0
Ingredients: 36.0 Tiny Cucumbers; 1.0 head Cauliflower Florets; 2.0 cup Shelled Lima Beans; 2.0 cup Green Beans; 2.0 cup Carrots; 2.0 cup Celery; 2.0 cup Pickling Onions; 3.0 Sweet Green Peppers; 3.0 Sweet Red Peppers; 0.25 cup Pickling Salt; 1.0 gallon Water; 0.75 cup Prepared Mustard; 1.5 tablespoon Turmeric; 0.5 cup Flour; 8.0 cup Brown Cider Vinegar; 4.5 cup Sugar; 2.0 teaspoon Celery Seed

Mustard Pickles — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

36.0 Tiny Cucumbers
1.0 head Cauliflower Florets
2.0 cup Shelled Lima Beans
2.0 cup Green Beans

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Method (preview)

1
Mix vegetables, sprinkle with salt and add water (may have to add more
2
than a gallon to cover). Let stand for 12 hours or overnight. In the

morning drain vegetables, rinse them in clear cold water and drain again.

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