Mustard-roasted Potatoes

Name: Mustard-roasted Potatoes
Prep time: 50 min
Yield: 4.0
Ingredients: 3.0 Medium Baking Potatoes; 3.0 tablespoon Mustard; 2.0 tablespoon Olive Oil; 2.0 tablespoon Parmesan Cheese Freshly Ground Pepper To Taste

Mustard-roasted Potatoes — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

3.0 Medium Baking Potatoes
3.0 tbsp Mustard
2.0 tbsp Olive Oil
2.0 tbsp Parmesan Cheese Freshly Ground Pepper To Taste

Method (preview)

1
INSTRUCTIONS: Preheat oven to 425 degrees. Wash and scrub the potatoes.
2
Dry well and cut lengthwise into halves, then into quarters. Cut the

quarters lengthwise into halves or thirds (depending on size of potatoes).

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