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Mustard-Rosemary Marinade

Mustard-Rosemary Marinade is a home-style recipe made with Tarragon Vinegar, T Dijon Mustard, T Minced Garlic, T Dried Rosemary, Fresh Rosemary Pepper To Taste, and T Olive Oil. Serves 1.

Ingredients

• 1/2 cup
• 3
• 1
• 1

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine all ingredients in a bowl (it has a watery, pasty consistency).

2. 2

   Marinate lamb, chicken, beef or whatever overnight.