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Mustard seed

Mustard seed — a community recipe on Potlikkr.

Method (preview)

1. 1

   The seeds of the mustard plant are sold whole or ground into powder and are used to flavor coleslaws, curries, dressings, and pickles. The most common mustard seeds are brown, although black mustard seeds are more pungent. White mustard seeds are used to make commercially prepared American mustards and some English mustards. Brown mustard seeds are used for Dijon mustards.