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Mustard Seed And Papaya Chutney

Mustard Seed And Papaya Chutney comes together with White Vinegar, Water, Sugar, and Curry Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan.

2. 2

   Place over medium heat and bring to boil.

3. 3

   Cook until liquid becomes syrupy.

4. 4

   Add papayas and curry powder.

5. 5

   Cook 2 minutes more, stirring constantly.

6. 6

   Remove from heat and mix in onion.

7. 7

   Pack mixture into jar and refrigerate 1 week before using.