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Mustard Shrimp In Potato Nests

Mustard Shrimp In Potato Nests is built on Shrimp, Olive Oil, Dried Dill, Ff Hash Brown Potatoes, and Soft Bread Crumbs. Serves 5. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 12 oz
• 1/8 tsp
• 1/8 tsp
• 1 1/2 cup
• 1/4 cup
• 2 tbsp
• 1/4 cup
• 2 tbsp
• 1/4 tsp
• 1/2 tsp
• 1/8 tsp
• 3 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Thaw shrimp, if frozen, and toss with the olive oil and the dill; set aside.

2. 2

   In a large mixing bowl combine potatoes, soft bread crumbs, green onion, egg beaters, 2 T of the mustard, 1/4 t oil, garlic and red pepper.

3. 3

   Spray a baking sheet with nonstick coating.

4. 4

   Bake in a 425F oven for 10 min. Spoon shrimp filling in center and bake for 12 - 15 min more or till crust is golden and shrimp are cooked through.

5. 5

   Remove from the oven; let stand for 5 min.

6. 6

   Served with Carrots and Garlic.

7. 7

   Cal 168.9

8. 8

   Fat 2.5g

9. 9

   Carb 17.9g

10. 10

    Fib 1.3g

11. 11

    Pro 17.1g

12. 12

    Sod 405mg

13. 13

    CFF 13.8%