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Mustard Sweet Chicken Salad

Mustard Sweet Chicken Salad comes together with Peach Jelly, Waterchestnuts, Golden Raisins, Dijon Mustard, and Brandy Bourbon. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 3/4 cup
• 1 can
• 1/2 cup
• 3 tbsp
• 2 tbsp
• 1/2 tsp
• 1 head

Method (preview)

1. 1

   In nonstick baking dish, arrange chicken breast cubes.

2. 2

   In mixing bowl stir together remaining ingredients except lettuce.

3. 3

   Spread over chicken, evenly coating each piece.

4. 4

   Cover with waxed paper and microwave at Med-High (70%) for 15 - 25 min (until no longer pink inside), roasting dish a half turn after 10 min. Allow chicken to cool only until it can be handled.

5. 5

   Shred meat with 2 forks; toss with the cooking sauce in the dish.

6. 6

   Cover and set aside to cool or keep warm if desired.

7. 7

   Cover serving platter with lettuce.

8. 8

   Mound chicken on top of lettuce.

9. 9

   Surround with julienned vegetables using a few to garnish the top.

10. 10

    Could be a side dish also and serve more.

11. 11

    It was very easy to put together and tasted great.

12. 12

    Cal 443

13. 13

    Fat 3.6g

14. 14

    Carb 58.7g

15. 15

    Fib 3.5g

16. 16

    Pro 41.2g

17. 17

    Sod 555mg

18. 18

    CFF 7.5%