Mustard Wheat Rye

Name: Mustard Wheat Rye
Ingredients: 2.0 teaspoon Yeast; 0.3333 cup Dijon Mustard; 1.0 cup Bread Flour; 0.6667 cup Water; 0.5 cup Whole Wheat Flour; 1.0 tablespoon Lecithin Granules; 0.5 cup Rye Flour; 1.0 tablespoon Molasses; 1.0 tablespoon Gluten

Mustard Wheat Rye — a community recipe on Potlikkr.

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Ingredients

2.0 tsp Yeast
0.3333 cup Dijon Mustard
1.0 cup Bread Flour
0.6667 cup Water

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Method (preview)

1
Add yeast, flours and lecithin granules to machine. Fill measuring
2
cup to 2/3rds with warm water. Add mustard until liquid measures

a full cup. Add molasses and stir. Add to machine.

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