Mustard Wheat Rye
Mustard Wheat Rye is a home-style recipe made with Yeast, Dijon Mustard, Bread Flour, Water, Whole Wheat Flour, and Lecithin Granules.
Ingredients
- 2 tsp
- 1/3 cup
- 1 cup
- 2/3 cup
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Method (preview)
- 1
Add yeast, flours and lecithin granules to machine.
- 2
Fill measuring cup to 2/3rds with warm water.
Add mustard until liquid measures a full cup.
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