Mustard Wheat Rye

Name: Mustard Wheat Rye
Ingredients: 2 teaspoon Yeast; 1/3 cup Dijon Mustard; 1 cup Bread Flour; 2/3 cup Water; 1/2 cup Whole Wheat Flour; 1 tablespoon Lecithin Granules; 1/2 cup Rye Flour; 1 tablespoon Molasses; 1 tablespoon Gluten

Mustard Wheat Rye is a home-style recipe made with Yeast, Dijon Mustard, Bread Flour, Water, Whole Wheat Flour, and Lecithin Granules.

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Ingredienti

2 tsp
1/3 cup
1 cup
2/3 cup

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Preparazione (anteprima)

1
Add yeast, flours and lecithin granules to machine.
2
Fill measuring cup to 2/3rds with warm water.

Add mustard until liquid measures a full cup.

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