Mustard Wheat Rye
Mustard Wheat Rye is a home-style recipe made with Yeast, Dijon Mustard, Bread Flour, Water, Whole Wheat Flour, and Lecithin Granules.
재료
- 2.0 tsp Yeast
- 0.3333 cup Dijon Mustard
- 1.0 cup Bread Flour
- 0.6667 cup Water
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Add yeast, flours and lecithin granules to machine. Fill measuring
- 2
cup to 2/3rds with warm water. Add mustard until liquid measures
a full cup. Add molasses and stir. Add to machine.