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Mustard Wheat Rye

Mustard Wheat Rye is a home-style recipe made with Yeast, Dijon Mustard, Bread Flour, Water, Whole Wheat Flour, and Lecithin Granules.

Ingredientes

• 2.0 tsp Yeast
• 0.3333 cup Dijon Mustard
• 1.0 cup Bread Flour
• 0.6667 cup Water

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Preparo (prévia)

1. 1

   Add yeast, flours and lecithin granules to machine. Fill measuring

2. 2

   cup to 2/3rds with warm water. Add mustard until liquid measures