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Mustardy Sirloin Skewers

A home-style Mustardy Sirloin Skewers made with Worcestershire Sauce, Brown Sugar, and Peanut Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1 1/2 tbsp
• 2/3 cup

Method (preview)

1. 1

   In a medkum-size bowl, combine the mustard, Worcestershire sauce, brown sugar and salt and peper to taste.

2. 2

   Slowly whisk in the oil.

3. 3

   Pour the mixture into a large ziploc bag.

4. 4

   Add the sirloin cubes and shake to combine.

5. 5

   Refrigerate for at least eight hours or up to overnight.

6. 6

   Prepare the grill. Thread six or seven sirloin cubes onto each skewer.

7. 7

   Cook on a well-oiled grill over medium heat about six minutes per side, or until cooked to desired doneness.