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Mutton cannon ni seek boti (mutton kebabs)

Mutton cannon ni seek boti (mutton kebabs) — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Minced Peeled Garlic
• 1.0 tsp Red Chilli Powder
• 1.0 tbsp Lemon Juice
• 0.5 tsp Salt

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Method (preview)

1. 1

   For the marinade, mix all of the marinade ingredients in a bowl until well combined. Set aside for 2-3 hours, at room temperature, then transfer to the fridge for 5-6 hours.

2. 2

   For the kebabs, heat 2 tablespoons of the oil in a casserole until smoking. Add the marinated mutton to the pan, in batches if necessary, and fry for 4-5 minutes, or until browned all over.