My Best Beef Stew

Name: My Best Beef Stew
Yield: 6.0
Ingredients: 4.0 pound Chuck Steak; 1.0 tablespoon Salt; 1.0 teaspoon Pepper; 2.0 sprig Thyme Fresh; 3.0 cup Onions; 1.5 cup Carrot; 3.0 clove Garlic; 0.25 cup Olive Oil Or Vegetable Oil; 3.0 tablespoon Red Wine Vinegar Day; 1.0 tablespoon Olive Oil; 4.0 Italian Plum Tomatoes; 2.0 Bay Leaf Imported; 0.25 cup Water; 1.0 cup Beef Stock Chianti Or Zinfandel To Cover Day Slurry; 1.0 tablespoon All Purpose Flour; 1.5 tablespoon Beef Stock; Day

My Best Beef Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

4.0 lb Chuck Steak
1.0 tbsp Salt
1.0 tsp Pepper
2.0 sprig Thyme Fresh

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Remove surrounding fat from meat and cut into pieces according to its natural
2
muscle separations, trimming as you go, finally cut into 1-1/2" chunks. Toss

meat into an enameled or stainless casserole with all DAY 1 items listed above.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.