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My Best Goulash Recipe

My Best Goulash Recipe is a volume 9-05 may 2006 recipe made with Onions Lard Paprika Salt Black Pepper, Tomato Sauce, and Italian Tomatoes Canned Or Fresh. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 6 oz
• 19 oz
• 1 lb

Method (preview)

1. 1

   Cut the meat into big cubes.

2. 2

   Brown onions lightly in 1 tablespoon lard.

3. 3

   Add the meat cubes; sprinkle 1 tablespoon mild paprika; mix well, cover and simmer for 15 minutes to let the meat render its juices.

4. 4

   Fifteen minutes later, add Hunt's tomato, 1/2 glass of water and Italian tomatoes, finely chopped.

5. 5

   Season to taste.

6. 6

   Cook on very low heat (or better, bake at 250 F.) for 2 hours, covered.

7. 7

   Preparation Time: 20 minutes. Cooking Time: 2 hours.

8. 8

   Contributed to the FareShare Gazette by Claudia; 12 May 2006. www.fareshare.net