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My Favorite Chili

A home-style My Favorite Chili made with Ground Beef, Chili Powder, V Vegetable Juice, Onions, and Kidney Beans Drain And Rinse. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 3 tbsp
• 6 oz
• 1/2 cup
• 32 oz
• 16 oz
• 16 oz
• 1 dash

Method (preview)

1. 1

   Brown the ground beef and drain completely.

2. 2

   Mix in chili powder and onions and stir 2-3 minutes.

3. 3

   Mix tomatoes and V-8 juice in large heavy skillet with cover.

4. 4

   Combine browned beef in pan with tomatoes.

5. 5

   Simmer, stirring occasionally, for approximately 40 minutes.

6. 6

   Add drained and rinsed kidney beans and continue to simmer for 15-20 minutes longer.

7. 7

   Cover and let set for up to 1 hour for flavors to blend.

8. 8

   Serve with choice of sour cream, cheddar cheese, chopped green onions or white onions and homemade cheese biscuits.

9. 9

   Serving Ideas: Serve with fresh apple slices, coleslaw, cheddar biscuits.