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My Favorite Curried Shrimp Dish 10/10/96

My Favorite Curried Shrimp Dish 10/10/96 is a new text import cooking right show recipe made with Hot Red Chiles, Cumin Seed, Coriander Seeds, Inch Of Cinnamon Stick, and Whole. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 1 tbsp
• 2 tbsp
• 1
• 2
• 2
• 2 tbsp
• 2 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 cup
• 2
• 1 cup

Method (preview)

1. 1

   In a heavy skillet, dry roast the chiles, cumin, coriander, cinnamon, cloves and cardamom until fragrant.

2. 2

   Place in a coffee or spice grinder and grind to a fine powder.

3. 3

   Place in a small bowl and add enough water to make a paste.

4. 4

   Set aside.

5. 5

   Heat the olive oil in a pan and saute the onion, ginger, garlic and turmeric till crisp-tender.

6. 6

   Add the coconut milk and Poblano chiles and bring to a boil.

7. 7

   Reduce heat and simmer for 3-4 minutes.

8. 8

   Add the tomatoes and shrimps and simmer until shrimps are just cooked, approximately 3 minutes.

9. 9

   Season if desired with salt and drops of lemon juice.

10. 10

    Serve immediately with a garnish of cilantro leaves and steamed rice.

11. 11

    NOTES: *stemmed, seeded and sliced lengthwise.