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My Favorite Curried Shrimp Dish 10/10/96

Make My Favorite Curried Shrimp Dish 10/10/96 at home with Olive Oil, Onions Sliced, Slivered Garlic, Coconut Milk, and Tomatoes Diced Seeded. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 cup
• 1 tbsp
• 2 cup
• 1 cup

Method (preview)

1. 1

   In a heavy skillet, dry roast the chiles, cumin, coriander, cinnamon, cloves and cardamom until fragrant.

2. 2

   Place in a coffee or spice grinder and grind to a fine powder.

3. 3

   Place in a small bowl and add enough water to make a paste.

4. 4

   Set aside.

5. 5

   Heat the olive oil in a pan and saute the onion, ginger, garlic and turmeric till crisp-tender.

6. 6

   Add the coconut milk and Poblano chiles and bring to a boil.

7. 7

   Reduce heat and simmer for 3-4 minutes.

8. 8

   Add the tomatoes and shrimps and simmer until shrimps are just cooked, approximately 3 minutes.

9. 9

   Season if desired with salt and drops of lemon juice.

10. 10

    Serve immediately with a garnish of cilantro leaves and steamed rice.