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My French Onion Soup - Bon Appetit

My French Onion Soup - Bon Appetit is a soups vegetables recipe made with French Bread Baguette, Butter, Onions, Beef Broth, and Water. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4 slice
• 2 tbsp
• 4 cup
• 2
• 1 1/2 cup
• 1
• 1/8 tbsp
• 1/8 tbsp
• 2 tbsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat broiler. Broil bread until golden, about 1 minute per side.

2. 2

   Melt butter in heavy large saucepan over low heat.

3. 3

   Add onions and cook 30 minutes, stirring occasionally.

4. 4

   Add broth and next 4 ingredients.

5. 5

   Increase heat and bring to boil.

6. 6

   Reduce heat.

7. 7

   Add Port.

8. 8

   Cover and simmer 5 minutes. (Can be prepared 1 day ahead.

9. 9

   Cover soup and refrigerate.

10. 10

    Bring to simmer before continuing.)

11. 11

    Preheat broiler. Place bread in 4 ovenproof bowls; place bowls in baking dish. Ladle soup into bowls.

12. 12

    Sprinkle with Swiss cheese. Top with Parmesan. Broil until cheese melts and turns golden, about 1 minute.

13. 13

    Serve hot.

14. 14

    Bon Appetit/August/89 Scanned & fixed by Di and Gary