Deep-Dish Apple Pie
Deep-Dish Apple Pie is built on Light Brown Sugar, Flour, Cinnamon, Lemon Juice, and Butter. Keep it handy for the next time you cook it.
Ingredients
- 3/4 cup
- 2 tbsp
- 1/4 tsp
- 1 tbsp
- 1 tbsp
Method (preview)
- 1
Toss apple pieces, brown sugar, flour, cinnamon, and lemon juice in a bowl until apple pieces are well coated.
- 2
Place them in a deep pie plate or caserole.
- 3
Dot with butter.
- 4
Top with a pie crust, bringing edges over sides of dish and pressing them with a fork.
- 5
Prick crust in several places with a fork.
- 6
Bake at 350 for 30-40 minutes or until done.
- 7
Serve plain or with cream or hard sauce.
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