Blueberry Muffins
This Blueberry Muffins recipe uses Flour, Baking Powder, Salt, Sugar, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 2 cup
- 3 tsp
- 1/2 tsp
- 2/3 cup
- 2/3 cup
- 1/3 cup
- 1/2 cup
- 1/2 tsp
Method (preview)
- 1
Recipe: Line a 12-well muffin tin with paper baking cups. Preheat oven to 400F.
- 2
Melt butter (about 45 seconds on High, uncovered, in a microwave).
- 3
Add milk, then egg.
- 4
Stir a little, just to break up the egg.
- 5
Combine the wet and dry mixtures.
- 6
Just stir gently with a fork.
- 7
Stir in the blueberries.
- 8
Pour batter into muffin cups. Cover each with 2 tablespoons of topping.
- 9
Bake 30 to 35 minutes.
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