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Stuffed Cabbage Rolls (Gulampki)

A home-style Stuffed Cabbage Rolls (Gulampki) made with Bread Crumbs, Tomato Sauce, and Onion Flakes. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 16 oz
• 1/2 tsp

Method (preview)

1. 1

   Mix ground chuck, egg, seasoning salt, chopped onion, bread crumbs, ketsup together.

2. 2

   Prepare a large pot of hot water, and let it simmer to a rolling boil.

3. 3

   Put the cabbage leaves in the hot water for a few minutes until they are soft.

4. 4

   Drain, and let cool.

5. 5

   Roll the meat mixture in the long part of the cabbage leaf and fix it together with a toothpick.

6. 6

   Brush top of rolls with butter pats, and wrap with bacon.

7. 7

   Put into a large baking dish (enamel is preferable) and bake at 350 F for about 1/2 hour until brown.

8. 8

   Pour tomato sauce, which has been mixed with oregano, garlic, onion flakes and salt, over the rolls.

9. 9

   Canned, crushed tomatoes and paste may also be used.

10. 10

    Bake at 350F for about 1 hour, or until bacon is brown.