Wine Jelly Recipe
Wine Jelly Recipe is built on Cold Water, Boiling Water, Sugar, Orange Juice, and Lemon Juice. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 1/2 cup
- 1 cup
- 1 cup
- 1/3 cup
- 3 tbsp
Method (preview)
- 1
Soften gelatin in cold water.
- 2
Dissolve in boiling water.
- 3
Add sherry, brandy, sugar, orange juice, and lemon juice.
- 4
Pour in mold and chill until set.
- 5
Serve with sweetened whipped cream, flavored with sherry or brandy, or boiled custard.
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