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My Poppy Seed Cake

A home-style My Poppy Seed Cake made with Sugar, Butter, Flour, Baking Powder, and Wheatlets Cream Of Wheat. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 cup
• 4 cup
• 2 1/2 tsp
• 1/3 cup
• 2 1/2 cup
• 1 cup
• 1 tbsp
• 1 cup
• 1 1/2 cup
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   DOUGH: Combine ingredients for dough. Should be very stiff. Press into bottom of a springform pan.

2. 2

   FILLING: Make cereal with water and wheatlets. Pour over remaining ingredients and mix well. Pour over base in pan.

3. 3

   TOPPING: Mix ingredients to a crumbly consistency and crumble over filling in pan. Bake at 350 for 1 hour.

4. 4

   Drizzle with icing if desired.