My Rugelach
My Rugelach is a home-style recipe made with Butter Softened, Cream Cheese Room Temp, All Purpose Flour, Salt, Sugar Divided, and Cinnamon.
Ingredientes
- 1.0 cup Butter Softened
- 6.0 oz Cream Cheese Room Temp
- 3.0 cup All Purpose Flour
- 0.5 tsp Salt
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Preparación (vista previa)
- 1
This is a rich, interesting cookie, made with nuts, raisins, cinnamon,
- 2
and jam rolled into a tender cream-cheese pastry.
Combine the butter and cream cheese and beat until well mixed. Add the
¿Lo cocinas esta noche? 👨🍳
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