My Rugelach
My Rugelach is a home-style recipe made with Butter Softened, Cream Cheese Room Temp, All Purpose Flour, Salt, Sugar Divided, and Cinnamon.
재료
- 1.0 cup Butter Softened
- 6.0 oz Cream Cheese Room Temp
- 3.0 cup All Purpose Flour
- 0.5 tsp Salt
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
This is a rich, interesting cookie, made with nuts, raisins, cinnamon,
- 2
and jam rolled into a tender cream-cheese pastry. Combine the butter and
cream cheese and beat until well mixed. Add the flour and salt, and mix