My Seed Bread

Name: My Seed Bread
Yield: 16.0
Ingredients: Bettie Cooper; 1.0 cup Bread Flour; 0.5 cup Pecans; 1.0 cup Wheat Flour; 0.25 cup Poppy Seeds; 0.25 cup Rye Flour; 1.5 tablespoon Caraway Seeds; 0.25 cup Cornmeal; 1.0 tablespoon Dry Milk; 0.25 cup Unprocessed Bran; 1.0 tablespoon Vinegar; 0.5 teaspoon Salt; 1.0 tablespoon Puritan Oil; 1.0 tablespoon Sugar; 2.0 tablespoon Honey; 0.25 cup Raisins; 1.0 cup Water; 1.5 teaspoon Dry Yeast

My Seed Bread is a home-style recipe made with Bettie Cooper, Bread Flour, Pecans, Wheat Flour, Poppy Seeds, and Rye Flour. Serves 16.

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🍽 Serves 16.0

Ingredients

Bettie Cooper
1.0 cup Bread Flour
0.5 cup Pecans
1.0 cup Wheat Flour

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Method (preview)

1
(Put ingredients into b/m according to your machine's instructions. I
2
have the Panasonic; so the yeast goes into the yeast dispenser.) This

made a beautiful dense loaf, with a sweet nutty flavor. We all loved

Cook this tonight? 👨‍🍳

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