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My Swedish Meatloaf Or Meatballs

An american recipe for My Swedish Meatloaf Or Meatballs, made with Milk, Onion Minced Finely, Garlic Powder, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 1/4 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Mix oats and milk; add eggs and beat. Pour over meat and mix well.

2. 2

   Saute onion in marg til tender.

3. 3

   Add to meat.

4. 4

   Mix dry ingredients together and mix into meat mix.

5. 5

   As a loaf, bake at 350F 1-1/4 to 1-1/2 hours.

6. 6

   As meat balls, form into balls, brown and remove to a plate.

7. 7

   Make sauce with leftover pan drippings and mushroom soup.

8. 8

   Serve with mashed potatoes.