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My Vicorian Jewels (Mini Fruitcakes)

My Vicorian Jewels (Mini Fruitcakes) comes together with Apple Juice, Dark Brown Sugar, Butter Or Margarine, All Purpose Flour, and Each Baking Soda Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 3/4 cup
• 1/3 cup
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Marinate fruits and raisins in brandy or juice overnight.

2. 2

   Cream sugar, butter and eggs.

3. 3

   Sift dry ingredients together; stir in.

4. 4

   Mix in nuts and marinated fruits.

5. 5

   Spoon batter into 1 3/4-inch mini-muffin tins lined with baking cups.

6. 6

   Fill 3/4 full.

7. 7

   Top each with a cherry or walnut garnish.

8. 8

   Bake at 300 degrees F. 30 minutes.

9. 9

   Remove from tins; brush tops with brany or juice while warm.

10. 10

    Cool; store in air tight container.

11. 11

    Before serving, brush tops with jelly.