Myron's Potato Latkes (Myron's Potato Pancakes)
Myron's Potato Latkes (Myron's Potato Pancakes) is built on Potatoes, Onion, Flour, Eggs, and Salt. Serves 1. Scale it up or down for the number of people at the table.
Ingredients
- 6
- 1
- 5 tbsp
- 2
- 1 tsp
Method (preview)
- 1
The next recipe is for you guys especially.
- 2
This author spoke at our mystery club here in Lansing.
- 3
He writes very funny and interesting books, about sports.
- 4
Grate the potatoes (no need to peel) with a mandolin (preferable) or food processor.
- 5
Boil the grated potatoes in water for 4 minutes.
- 6
Strain and squeeze dry.
- 7
Mix in all the other ingredients (except the oil).
- 8
Form the latkes with your hands.
- 9
Place in a frying pan with hot vegetable oil.
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When golden brown and crispy, flip them over and repeat with the other side.
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Remove the potato latkes and pat them between paper towels.
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Recipe by Harlan Coben in A Taste of Murder, Diabolically
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Contributed to FareShare IRC Chat, 26 January 2000, by bobolink.
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