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N’duja-crusted cod with broccoli

N’duja-crusted cod with broccoli — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 tsp Muscatel Vinegar
• 1.0 slice White Bread
• 2.0 tbsp Extra Virgin Olive Oil

Méthode (aperçu)

1. 1

   The next day, remove the sultanas from the vinegar using a slotted spoon and set aside. Soak the slice of bread in the same vinegar. When soaked, squeeze out any excess liquid.

2. 2

   Spread the paste between two sheets of greaseproof paper and chill in the fridge until firmed up.