Naans - Flat Leavened Bread

Name: Naans - Flat Leavened Bread
Yield: 1.0
Ingredients: 2.0 cup All Purpose Flour; 0.25 teaspoon Salt; 1.0 teaspoon Sugar; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 Egg; 4.0 tablespoon Yogurt; 5.0 tablespoon Milk; 1.0 tablespoon Sesame Seeds; 4.0 tablespoon Melted Butter

Naans - Flat Leavened Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 cup All Purpose Flour
0.25 tsp Salt
1.0 tsp Sugar
1.0 tsp Baking Powder

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Method (preview)

1
From "The World Atlas of Food" (A Gourmet's Guide to the Great Regional Dishes of the World) 1984, Exeter Books, Distributed by Bookthrift(Simon & Shuster) ISBN 0-671-07211-0
2
Traditionally cooked in a tandoor, a large clay oven, this North Indian bread

gets its teardrop shape from being stuck on the wall of the oven and

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