Naans - Flat Leavened Bread
Naans - Flat Leavened Bread is a home-style recipe made with All Purpose Flour, Salt, Sugar, Baking Powder, Baking Soda, and Egg. Serves 1.
🍽 Pour 1.0
Ingrédients
- 2.0 cup All Purpose Flour
- 0.25 tsp Salt
- 1.0 tsp Sugar
- 1.0 tsp Baking Powder
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Méthode (aperçu)
- 1
From "The World Atlas of Food" (A Gourmet's Guide to the Great Regional Dishes of the World) 1984, Exeter Books, Distributed by Bookthrift(Simon & Shuster) ISBN 0-671-07211-0
- 2
Traditionally cooked in a tandoor, a large clay oven, this North Indian bread
gets its teardrop shape from being stuck on the wall of the oven and
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