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Banana Snack Bars

This Nabisco Snack Well's Banana Snack Bars recipe uses Brown Sugar Molasses, Banana Puree Shortening, Whole Milk Vanilla Butter Nut Extract, All Purpose Flour Salt, and Baking Soda. Serves 21. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 1/2 cup
• 1/4 cup
• 1 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 350�.

2. 2

   Do not use a plastic bowl for this.

3. 3

   Add the sugar to the egg whites and continue to beat until the mixture forms soft peaks.

4. 4

   Add the brown sugar, molasses, banana puree, shortening, milk and vanilla butter nut flavoring to the mixture, beating after each addition.

5. 5

   In a separate bowl, combine the remaining ingredients.

6. 6

   While beating the wet mixture, slowly add the bowl of dry ingredients.

7. 7

   Dump about 3 tablespoons of sugar into the pan, then tilt and shake the pan so that a light layer of sugar coats the entire bottom of the pan, and about halfway up the sides.

8. 8

   Pour out the excess sugar.

9. 9

   Pour the batter into the pan, and spread it evenly around the inside of the pan.

10. 10

    Sprinkle a light coating of sugar -- about two tablespoons -- over the entire top surface of the batter.

11. 11

    Bake for 25-28 minutes or until the cake begins to pull away from the sides of the pan.

12. 12

    Remove the cake from the oven and turn it out onto a cooling rack.

13. 13

    When cake has cooled, place it onto a sheet of wax paper on a cutting board and slice across the cake 6 times, creating 7 even slices.

14. 14

    Next cut the cake lengthwise twice, into thirds, creating a total of 21 snack bars.

15. 15

    When the bars have completely cooled, store them in a resealable plastic bag or an airtight container. *Puree whole bananas (approximately 3) in a food processor or blender until smooth and creamy.