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Nacho Dip

Nacho Dip is a home-style recipe made with Lean Ground Beef, Velveeta, Cream Of Mushroom Soup, Soupcan Milk, and Nacho Tortilla Chips. Serves 20.

재료

• 1.0 lb Lean Ground Beef
• 1.0 lb Velveeta
• 1.0 Cream Of Mushroom Soup
• 1.0 Soupcan Milk

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조리법 (미리보기)

1. 1

   Brown and crumble ground beef and set aside. Cube cheese. Mix cheese with soup and one soup can of milk in a crockpot. Add ground beef. Let cook for 1 to 2 hours until cheese is completely melted. Serve with chips as a dip or serve over tacos.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra