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Nachynka Z Kapusty (cabbage Filling For Varenyky)

Nachynka Z Kapusty (cabbage Filling For Varenyky) is built on Sauerkraut, Fresh White Cabbage Shredded, Md Onions, Oil, and Butter. Serves 10. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 3 cup
• 3
• 1/2 cup
• 1/4 lb
• 2 tsp
• 1

Method (preview)

1. 1

   Pour off the sauerkraut juice, reserving the juice, chop it up and set aside.

2. 2

   Saute the onions in the oil or butter until golden.

3. 3

   Add the drained, chopped sauerkaraut, cabbage, bouillon cube, and sauerkraut juice.

4. 4

   Cook over low heat, uncovered, until the liquid evaporates, stirring often.

5. 5

   Add the pepper, stir and cool.

6. 6

   Chop once or twice in the processor or run through a meat grinder.