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Nam Jim Priao Wan (Sweet & Sour Salad Dressing)

Nam Jim Priao Wan (Sweet & Sour Salad Dressing) comes together with Nam Sapparot, Nam Maphrao, Nam Makham Piag, Nam Manao, and Hua Kathi. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 1/2 cup
• 3 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Mix the juices in a saucepan and simmer to reduce to 2 cups of liquid.

2. 2

   In a wok or skillet over medium heat, warm the coconut cream, and add the curry paste and ginger, and stir until the mixture becomes aromatic.

3. 3

   Skim off and discard any oil that forms on the surface.

4. 4

   Stir the curry mix into the juices and then cool.

5. 5

   Will keep for 2-3 weeks in a refrigerator.