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Nam Jim Seua Long Hai (Tiger's Tears Sauce)

Nam Jim Seua Long Hai (Tiger's Tears Sauce) comes together with Nam Makham Piag and Nam Pla. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingrediënten

• to taste
• to taste

Bereiding (voorbeeld)

1. 1

   First in a medium hot wok or skillet, toast 3-4 tablespoons of uncooked long grain rice until golden, then cool, and grind to a coarse powder in a mortar and pestle, food processor or spice mill.

2. 2

   You will need about a cup of powdered chili (or reduce the other quantities accordingly).

3. 3

   Add about 1 tablespoon of khao koor to the chilies, and then add tamarind juice and fish sauce, in the proportion of three parts tamarind juice to one part fish sauce, stirring until the mixture forms a thin paste of the consistency of tomato ketchup.

4. 4

   Add a little palm sugar to your personal taste.