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Nam Prik For Raw Vegetables (Thai Spice)

A thai recipe for Nam Prik For Raw Vegetables (Thai Spice), made with Garlic, Fish Sauce, and Soft Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 clove
• 30 ml
• 1 tbsp

Method (preview)

1. 1

   Remove the seeds from the chilies and chop.

2. 2

   Pound or process them with the dried shrimp.

3. 3

   Heat the trassi.

4. 4

   Crumble it and pound with the garlic, then combine all the ingredients except the lime juice and process.

5. 5

   Add the lime juice, a little at a time, so that the sauce remains fairly thick.

6. 6

   Store in the refrigerator.