Nana-Nut Bread

Name: Nana-Nut Bread
Yield: 18.0
Ingredients: 0.3333 cup All Purpose Flour; 0.5 cup Splenda Sweetener; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 pinch Salt; 1.0 tablespoon Canola Oil; 0.3333 cup Lowfat Buttermilk; 2.0 teaspoon Vanilla; 1.25 cup Mashed Bananas; 0.25 cup Chopped Walnuts

Nana-Nut Bread — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

0.3333 cup All Purpose Flour
0.5 cup Splenda Sweetener
1.0 tsp Baking Powder
0.5 tsp Baking Soda

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Method (preview)

1
Preheat oven to 350F. Spray a 9 x 5" loaf pan with nonstick cooking
2
spray. In a large bowl, blend the dry ingredients. In a separate

bowl, add oil, buttermilk and vanilla to the mashed bananas. Mix

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