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Nana's Chicken Noodle Soup

A home-style Nana's Chicken Noodle Soup made with Bonelessj Skinless Chicken Thighs, Celery, Carrots, Onion, and Ready To Serve Chicken Broth. Ready in about 30 min, it serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 lb
• 2 cup
• 2 cup
• 3/4 cup
• 14 1/2 oz
• 1/2 tsp
• 1 tsp
• 1/2 tsp
• 2
• 10 oz
• 1 cup

Method (preview)

1. 1

   Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet 5 minutes, stirring frequently, until brown.

2. 2

   Mix chicken and remaining ingredients except peas and noodles in 3-1/2 to 4 quart slow cooker.

3. 3

   Cover and cook on low heat setting 6 1/2 to 7 hours or until chicken is no longer pink in center.

4. 4

   Stir in peas and noodles; cook about 10 minutes longer or until noodles are tender.

5. 5

   T(Cook)

6. 6

   "7:10" (4 Points)

7. 7

   Stir in 1 tablespoon chopped parsley just before serving.