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Nancy's Best Chocolate Cheesecake

Nancy's Best Chocolate Cheesecake is built on Flour, Granulated Sugar, Butter Very Soft, Vanilla, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 1/4
• 1/2
• 1/4
• 1 1/2
• 1/8
• 4 oz
• 1/4
• 1

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Top

3. 3

   2 squares semi-sweet chocolate 2 T. butter. Drizzle in design on to cheesecake. Chill till trim sets. Makes

4. 4

   Store in frigerator.

5. 5

   Combine dry ingredients and cut in butter until well mixed. Add egg yolk and vanilla and blend thoroughly.

6. 6

   Beat cream cheese in large mixer bowl until smooth and creamy.

7. 7

   Combine dry ingredients; stir into cream cheese mixture.

8. 8

   Add eggs and beat just until combined (do not overbeat).

9. 9

   Stir in the chocolate, sour cream and vanilla, mixing until combined.

10. 10

    Pour into crust-lined pan.

11. 11

    Bake in 325 degrees for 60-70 minutes or until center appears set or cracks.

12. 12

    Remove from oven and cool 15 minutes.

13. 13

    Run spatula around edge of pan to loosen cheesecake.

14. 14

    Cool 30 minutes more.

15. 15

    Remove sides of pan, cover and chill at least 2 hours.

16. 16

    Top

17. 17

    Melt semisweet chocolate and butter. Drizzle in lattice design on top cheesecake. Chill till trim sets. Makes 12 servings. Store in refrigerator.

18. 18

    Mix and pat into pan.