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Nancy's Italian Cream Cake

A home-style Nancy's Italian Cream Cake made with Sugar, Flour, Buttermilk, and Cream Cheese Stick Oleo. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 2 cup
• 1 cup
• 8

Method (preview)

1. 1

   Cream shortening, oleo and sugar.

2. 2

   Add yolks one at a time - beat after each addition.

3. 3

   Put soda in buttermilk.

4. 4

   Add flour and milk alternately, begining and ending with flour.

5. 5

   Add vanilla, coconut and nuts.

6. 6

   Fold in stiffly beaten egg whites. Bake in a greased and floured tube pan at 325 degrees for 1 hour. Cool completely.

7. 7

   Cream softened cream cheese and oleo. Add vanilla and beat in powdered sugar a little at a time.