Nantua sauce
Nantua sauce is a home-style recipe. crayfish in a court bouillon for 5 to 10 minutes, then let them cool in their cooking liquid.
Preparo (prévia)
- 1
crayfish in a court bouillon for 5 to 10 minutes, then let them
- 2
cool in their cooking liquid. Pull of the tail of each crayfish,
shell it and reserve the tail meat for a garnish or main dish.
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