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Chicken Continental

Make Chicken Continental at home with Cream Of Chicken, Celery Flakes, and Brown Or Yellow Rice Cooked. Keep it handy for the next time you cook it.

Ingredients

• 3 can
• 3 tbsp
• 2 cup

Method (preview)

1. 1

   Rinse chicken and pat dry.

2. 2

   Saute in butter in ovenproof skillet; remove to plate.

3. 3

   Add soup to skillet, stirring to deglaze.

4. 4

   Add celery flakes, thyme, and salt.

5. 5

   Stir in rice.

6. 6

   Arrange chicken over top.

7. 7

   Bake at 350F for 30 minutes, adding chicken broth if needed for desired consistency.